There one thing that we've missed most this holiday season is, baking sugar cookies. It's a time honored tradition that has brought families together for generations. Yes, you can you can create your own gluten-free cookie dough. The truth is, the majority of these recipes require the use of butter or soy/corn based shortenings. Those allergic to dairy/soy/corn are out of luck. We were on the verge of retiring our cookie cutters, until we discovered Gibert's Goodies Cookie Dough
Gilbert Gourmet Cookies are known for their outstanding reputation of gluten/allergy-free baked goods. The company, founded by Liz Gilbert, (who also has food allergies); has created a high quality allergy friendly product free of: gluten, nuts, soy, corn, dairy, trans-fats and contain all natural ingredients. Their cookies recently won the Outstanding Gluten-Free Award from the CT Fancy Food Association.This cookie dough is a dream come true. The quality is impeccable, and it's tastes even better than regular cookie dough. It's easy to use and bake. The dough can be used immediately or stored in the freezer. It's very versatile, one can bake 60-80 small cookies, a delicious pie crust or whatever your imagination desires . The price for 1 tub (16oz) of cookie dough, sells for $5.99-$7.99! However, being able to experience the joy of baking sugar cookies again, you can't put a price on that ^^
The Good Stuff rating: 5/5
Gilbert's Gourmet Goodies
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