Monday, November 29, 2010

Sauted Escarole *Original Recipe*

Escarole is a type of endive, and a bitter leaf vegetable. It is a great addition to soups, pastas, salads and can be eaten raw. Its like they say the simplicity is best, and that what this recipe is all about. Escarole just goes great with garlic and oil, but I added a few onions for fun.


1 Head of Escarole
2-3 gloves of minced garlic
1-2 tablespoons of grape-seed oil
1 green onion
a dash of red onions


1) Wash Escarole. Chop and minced garlic, green onion and red onion

2) Set skillet on medium heat, add grape-seed oil let it warm up, then add garlic cook for about 4 mins, then add green & red onions.

3)Add Escarole, and saute until soft.

Enjoy ^^

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