It's that time of year to fire up the skillet and make the latkes. Traditional, latkes are made from potatoes. These are a funky fresh twist on an old tradition, and yes their green. You could say these latkas are out of this world. ^^
1 shredded zucchini
1/2 of a small red onion chopped
1 green onion chopped
5-6 mushrooms minced
3 egg whites
3 tablespoons of grape-seed oil
1) Prep your vegetables: grate zucchini, chop green and red onions, and mince mushrooms, put it all together in a large bowl.