For anyone who has a corn allergy, knows it's a daunting task. Foods such as: breads, pastas, yogurts, soft drinks, ice cream... Yes,..the list goes on,(including G-free foods).... all contain corn syrup or some derivative of corn such as: fructose or maltodextrin. Even the humble condiment, ketchup is made with corn syrup and high fructose corn syrup.
Thanks to the anti-HFCS(High Fructose Corn Syrup) movement, there are lots of organic or corn-free ketchup's on the market. I've even discovered a brand made with agave syrup.
Out of all the choices there's one that stays tried and true; Whole Food's 365 Organic Tomato Ketchup. Why? In addition to its superb taste, the best part is, it's economical. For under $2 a person can enjoy great tasting corn-free ketchup. Let's face it, purchasing allergy-free groceries is expensive. But, finding a bargain, now that's good stuff ^^
Good Stuff Rating: 5/5
-This post is dedicated to Emily-
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