Saturday, December 17, 2011

Rockin' Vegan Coconut Whip Cream

Looking for an alternative to whipped-cream? Look no further! Vegan Coconut Whipped Cream is easy to make and it's simple delicious. This recipe is so good that it rocks \m/

1) Can of coconut milk (full fat) [If you use 1/3 fat cans you'll need two]
2) 2 TBSP of corn-free confectioner's sugar
3) 1/4 tsp of Vanilla

Rockin' Vegan Coconut Whip Cream:

1) Place can on coconut milk in the fridge and leave it over night. [This is used to separate the fat from the liquid]

2) Open can, scope out fat, it should be solid and place in a mixing bowl.

3) Add 2TBSP of corn -free confectioners sugar + 1/4 tsp of vanilla

4) Blend with either a hand mixer or in a Cuisine Art until the mixture becomes fluffy.

photo: LunchBoxBunch

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